Anveshan A2 Gir Cow Ghee - 2.5L Dolchi | Traditional Bilona Method | Curd- Churned | Cultured | Pure and Nutural | Lactose and Gluten Free | Lab Tested
Brand: Anveshan
Product Summary: Anveshan A2 Gir Cow Ghee - 2.5L Dolchi | Traditional Bilona Method | Curd- Churned | Cultured | Pure and Nutural | Lactose and Gluten Free | Lab Tested is currently listed on Amazon India at a deal price of ₹4,499. This is a genuine discount of 22.43% compared to its list price of ₹5,800.
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Product Details & Specifications
- Primary Product ASIN B0FW5H9CWX
- Category Tree Path Grocery & Gourmet Foods > Cooking & Baking Supplies > Oils & Ghee > Ghee
- Fulfilled & Sold By Amazon Retail
- Brand Name Anveshan
- Flavor Unsalted
- Biological Source Cow
- Item Form Cream
- Region of Origin India
- Manufacturer Anveshan foods, Anveshan honey
- Country of Origin India
- Item Type Name Gir Ghee
- Manufacturer Contact Information Anveshan foods
- Packer Contact Information Anveshan
- Best Sellers Rank #889 in Grocery & Gourmet Foods (See Top 100 in Grocery & Gourmet Foods) #22 in Ghee
- ASIN B0FW5H9CWX
- Customer Reviews 4.1 4.1 out of 5 stars (1,727) 4.1 out of 5 stars
- Item Weight 3 Kilograms
- Unit Count 2500.0 Milliliters
- Number of Items 1
- Number of Pieces 1
- Item Package Weight 3.5 Kilograms
- Size 2.5 l (Pack of 1)
Product Description
Morning Consume 1 tsp on an empty stomach to nourish joints & digestion Cooking Use for slow-cooked dishes, traditional sweets, and tempering Topping Drizzle over dal, rotis, and khichdi for enhanced taste Wellness & Sleep Apply nasally (Nasya) or use in steam therapy for cognitive & respiratory health; mix with warm milk before bed for relaxation and deep sleep Morning Consume 1 tsp on an empty stomach to nourish joints & digestion Topping Drizzle over dal, rotis, and khichdi for enhanced taste Wellness & Sleep Apply nasally (Nasya) or use in steam therapy for cognitive & respiratory health; mix with warm milk before bed for relaxation and deep sleep Cooking Use for slow-cooked dishes, traditional sweets, and tempering
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